Restaurant Spotlight: 112 Eatery

Posted by Kris Lindahl on Friday, March 27th, 2015 at 10:02am.

Dishes - Image Credit: http://pixabay.com/en/users/Nemo-3736/

The 112 Eatery of Minneapolis is an award-winning restaurant offering fine dining on 3rd street all week long. Their executive chefs include Isaac Becker and Kevin Manley as well as Kyual Cribben as chef de cuisine. Reservations are recommended and private dining options are available for small or large groups.

You’ll love the beautiful woodwork in their design, the brick walls, and the white linens in this beautiful atmosphere. When you’re ready for exceptional service, fine cuisine and excellent wine pairings, check out 112 Eatery in Minneapolis.

What to expect

The 112 Eatery is one of the best restaurants in Minneapolis. They are known for their steak tartar and it’s large enough to share with a group. The 112 burger is wonderful combination of brie and beef and it’s small enough to not make you feel too full when you leave. The staff is ready to help you find the perfect wine pairing and will offer a warm and enthusiastic approach to serving you. While the restaurant fills up fast, it’s wise to have a reservation.

Expect knowledgeable servers, prompt seating, attentive service and a loud ambiance due to the popularity of the restaurant. Appetizers are a great way to start your meal and their dessert menu is a must after dinner. It’s a smaller restaurant and parking takes place across the street.

You can rent the restaurant for a very large group or rent one of the individual rooms for your event. The small private dining room seats 16 while the main private dining room is available for groups of 32 to 48. Regular dining hours are Monday through Thursday from 5pm-midnight, Fridays and Saturdays from 5pm-1am and Sundays from 5pm-10pm.

Menu & Wine

There are white and red options as well as rosé, sparkling, limited white, limited red, ½ bottles or you can buy by the glass or full bottle. For dinner, enjoy an appetizer like the duck & radicchio salad, the fresh ricotta with white truffle honey or the sea scallops with oyster mushrooms. The entrees include options like frog legs, bacon egg & harrisa sandwich, the 112 cheese burger and so much more. Beef is supplied by the grass run farms & niman ranch.

You’ll love a visit to the 112 Eatery. Make your reservation today.

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